LIFE FORMULA SYNERGY, INC.

OZONE GENERAL APPLICATIONS

Daily Hygiene. Hygiene is an important factor for a healthy life. Proper hand-washing alone can prevent colds, unnecessary food –borne illness and reduce the spread of infectious diseases. But general hygiene with ozone water is more beneficial since it is less harsh on the skin than chemical cleansing substances and can replace lotions or moisturizers. It can be used in the home, office as well as places where large numbers of people gather to prevent contaminations.

Natural Antibacterial. Washing hands with ordinary soap is effective but not as effective as washing with ozone water. Soap gets rid of germs by making surface dirt and oils slippery enough to be rubbed and rinsed off while ozone water eradicates the germs. Ozone water is not only superior as a disinfectant but also works quicker and safer to our environment as compared to antibacterial soap, which contributes to the growing problems of drug resistant germs.

Natural & Chemical Free. Ozone water can sometimes be substituted for the harsh and dangerous cleansing chemicals; that affects our environment, and as a result improves the environment from pollution. Ozone is much less a danger than regular household bleach and many other chemicals found in the average home. Unlike bleach or chlorine, ozone water is perfectly safe and natural to be used as a cleanser or food disinfectant.

Athlete’s Foot. Ozone is known to oxidize and thereby destroy many harmful germs, molds and yeast that may cause infection and illness that can be transmitted upon contact. Ozone water is good for treating and preventing skin diseases such as athlete’s foot or other toe nail fungus conditions, in addition to reducing unpleasant odors. Fill a bucket full of ozone water and then submerge your feet for 20 to 30 min.

Disinfect Dentures. Denture plaque is generally caused by fungus which leads to unpleasant odors and infection/inflammation on the gums and other part of the mouth. Ozone works by oxidizing odors and breaking down stains, disinfects and cleans at the same time. Denture and night guards can be effectively sterilized by soaking them in ozone water, and much more economical for daily use.

Oral Hygiene. Toothbrush bristles become infected by air-borne bacteria toothpaste residue and food particles from your mouth. Soaking your toothbrush in ozone water for a few minutes every day will destroy bacteria that reside in the bristles. Gargling with ozone water can remove unpleasant odors to keep the mouth fresh and prevent oral infections. It can also treat cancer sores and other sensitive oral areas.

Natural Skin Care. Ozone water is an excellent natural skin treatment for softer and healthier looking skin substance. Ideal for facial cleansing; reduces pimples caused by germs on your skin. Ozone water is also excellent for topical treatment of sores, ulcers, burns, and use to promote the healing of wounds and skin diseases caused by red, dry, scaly skin inflammation.

Sterile Utensils. Salmonella, E. Coli, and many other pathogens that cause food poisoning can often be found on utensils and dishes especially while you are cooking. Washing utensils and dishes that are in contact with meat and vegetables with ozone water will eliminate many common food-borne pathogens and also prevent cross contamination from handling. The operational cost for the production of zone is minimal compared to your other expenses.

Clean Laundry and Beddings. Ozone is a powerful natural disinfectant and performs 3000 times faster than chlorine. Use the ozone water to wash clothes at the last lavation, thus removing germs, chemicals impurities and also bleaches, deodorizes and brightens clothes. Ozone works by oxidizing and breaking down stains and peculiar smells. Ozone water can also be used for sanitizing patient’s beddings, baby clothes and smells socks.

Purify Water. Ozone purifies water by stabilizing chlorine residues, heavy metal ions, and various organic impurities that cause unpleasant smells, making tap water undrinkable. As a results, ozone water used in coffee or tea will taste better. This is the same purification process used by bottled water companies. Ozone water kept for drinking should be left for half an hour before consumption to allow the ozone to dissipate.

OXYGEN ANSWER

For Health and Healing

Stabilized Oxygen is a dietary supplement that could change your life!

Scientists began dissecting vital components of our world in the eighteenth century. It was the beginning of the Cartesian world, the age of enlightenment. Oxygen was no longer just ether or phlogiston (nonexistent chemical). It was discovered to have substance and be the life-saving and life-sustaining component of the air we breathe.

Oxygen (O₂). The very mention conjures up a picture of life here on Earth. No other known planet has it-and we on Earth cannot live without it.

We develop permanent brain damage if robbed of oxygen for a mere eight minutes.

Blood is, in essence, a river by which oxygenated red corpuscles are transported to every cell in the body. The very basis of all metabolic energy production is related to oxygen, but oxygen is a two-edged sword.

The human body is an amazing array of competing forces always striving to maintain homeostasis (internal stability and balance). One process, through oxidation, is eliminating and combating invading pathogens, and sterilizing and detoxifying our body. Another process requires the rich array of antioxidants to prevent DNA or cellular-membrane damage from oxygen free radicals. The body knows how to orchestrate all of these processes-simultaneously. Therein lies the answer to promote homeostasis. An oxygen-rich body combined with water and the proper nutrients (fuel) for cellular regeneration equals optimal health.

About: Dr. Philip Lee Miller, M.D.

• Founder and Medical Director of the Los Gatos Longevity Institute in Los Gatos, California
• He has been practicing medicine for over thirty years
• A popular public speaker on anti-aging and twenty-first Century Medicine
• Believes that for the most part aging is a reversible condition., which he has demonstrated with his patients in a highly successful practice
• Has a degree in Biochemistry from the University of California Berkeley campus and has training in Neurology
• Board certified in Emergency Medicine and Charter member of the American Academy of Anti-Aging Medicine (A4M)
• One of the very first physicians to attain the status of Diplomat of the ABAAM Board
• Holds distinctive memberships in the American College for the Advancement in Medicine (ACAM), American College of Neurology (CAN), The Santa Clara Medical Society, European Academy for Quality of Life and Longevity (EAQUALL), and the California Medical Association
• Currently co-authoring a major work on Anti-Aging Medicine with a large and well-known group
• Appointed Editor-in-Chief for a new, distinct, and topical newsletter on Longevity and Anti-Aging Medicine to be premiering in May of 2003
• Other major projects are in process

A most memorable story is the “miraculous win” of the 1960 Olympics US Ice Hockey Team over the indomitable Russians. The story below was extracted from an article written that same year by Randy Schultz entitled,

Working Man’s Gold.

· “I think it was when we defeated Canada that we realized we really had a chance for the gold, or at least a medal,” recalled McCartan, who would later go on to play pro hockey with the New York Rangers. “But we know our next game against the Russians wouldn’t be easy.”

· In the Soviet contest, McCartan seemed to grow stronger as the game went into the final period with the teams tied at two. The Russians kept coming in wave on McCartan and the U.S. defense, but the goal tender stopped them cold. Finally, at the 14:59 mark of the third period, Billy Christian scored to give team USA a 3-2 victory. The win moved the U.S. into the gold medal round against Czechoslovakia.

· In the final game, Team USA trailed 4-3 after two periods. It looked as though the Americans had finally run out of gas and luck against the Czechs.

· “Some of our guys were running short of breath,” recalled McCartan. “It was because Squaw Valley was a mile above a sea level and the air was quite thin. A Russian player, who we called ‘Solly’ (his real name was Nikolai Sologubov), stopped by (between the second and third periods)with some friendly advice for us. He told us that we should be breathing some pure oxygen to help get our strength back. I guess there wasn’t any rule against that, so we went ahead and did it.”

· Whatever was in that oxygen paid off for the U.S. team. The Americans came out flying in the third period. Within a span of sixty-seven seconds, the Cleary brothers and Roger Christian all scored. It was a lead the Americans would never relinquish against the Czech squad.

· Team USA went on to beat the Czechs 9-4, and in so doing became the first U.S. gold medal winners in Olympic history.

The concept of stabilized oxygen as a dietary supplement presents us with a gift. I think we need to know more of the chemistry and physics, but we know the cancer, heart and lung disease, and common infections all stem from a critical deficit of oxygen.

So if we could find a more convenient source of “supplemental” oxygen that is readily available to our bodies, we may then see positive changes in our health and vitality – and more protection from illness and life-threatening disease. I am hopeful, we can avoid the fad sweeping Tokyo-oxygen bars.

This article provides us with a quick and powerful overview of the various forms and the history of oxygen therapies and presents us with this very prospect. This can be equally meaningful to the scientist, health or medical professional, and lay person all seeking to improve their own health or the health of others in their charge.

This story about the Olympic team breathing supplemental oxygen prior to winning the Olympic gold medal, should open our eyes and give us pause. Stabilized oxygen may very well prove to be an advance in nutritional supplementation of most interesting proportions.

*Randy Schultz: “Working Man’s Gold” Found on the San Jose Sharks Web Site,

www.sjsharks.com/sharks/thegame/hockey_memories.html

Give Me Oxygen!

Oxygen (O₂) – Life

Oxygen, carbon, hydrogen, nitrogen, and sulfur are the five basic elements of all life. Of all the elements that support life, oxygen is the most abundant. Oxygen is essential for combustion (oxidation), and acts as a disinfectant, deodorizer, sanitizer and preserver. Oxygen makes up almost 50% of the earth’s crust by weight, 42% of all vegetation, 85% of seawater, 46% of igneous rocks and 47% of dry soil. This colorless, tasteless and odorless element so essential to life comprises 65% of our body.

We can live a few days without water, and a few weeks without food, but only a few minutes without oxygen. All functions of our body are regulated by oxygen. It must be replaced on a moment-to-meant basis because 90% of our life energy depends on it. Oxygen energizes cells so they can regenerate. Our body uses oxygen to metabolize food and to eliminate toxins and waste through oxidation. Our brain needs oxygen each second to process information. In fact, all of our organs need a great deal of oxygen to function efficiently. The ability to think, feel, move, eat, sleep and even talk all depends on generated energy from oxygen.

Oxygen is the only element capable of combining with almost every other element to form the essential components necessary to build and maintain our body. For instance, nitrogen + carbon + hydrogen + oxygen = proteins. Carbon + hydrogen = carbohydrates. Hydrogen + oxygen = water. The combination of oxygen in the air, water, proteins and carbohydrates creates life energy. None of this energy could be produced without oxygen. As you can see, without oxygen we could not have the grand experience called life.

Oxygen Deficiency

Everybody gets sick eventually. Here’s why. In the process of creating all these conveniences and marketplace choices, we have made a lot of bad choices and let our daily air and water become polluted, and this pollution has increasingly been collecting inside us. Also, our mass-produced processed foods are grown on mega-farm soils that are de-mineralized and also lacking natural oxygen. These two major conditions are chronically hampering our ability to get and absorb enough fresh oxygen inside us at the cellular level. This chronic low oxygen condition that we all have causes our cellular oxygen levels to drop so our blood becomes more and more polluted. Dirty blood sets the stage for all the diseases. Because we all have this condition, our health officials tell us it is ‘normal’ to have dark brown-purplish blood. Is it ‘normal’ that so many are sick? The increasing rates of viral infections and cancers are not by coincidence. The proof of this can easily be seen by looking at your own blood with specialized dark field microscopes. You will be amazed what you fin there. Our too-low cell oxygen levels encourage toxic buildups and the growth of anaerobic (can’t live in active oxygen) microbes such as bacteria, viruses, fungi, and other pathogens inside us and inside our animals and pets, and in our plants. Anaerobes and toxicity slowly building up and overtaking us until we break down are the ultimate cause of most human, animal, and plant health problems as well as being the precursors to the whole list of ‘incurable’ diseases.

There are proven, safe, and effective re-oxygenating and re-mineralizing techniques not presently taught in our medical schools and they’re not just simply breathing oxygen from a tank and eating dirt. These little known (in our country) techniques have been used safely and effectively on the international scene daily for over 50 years by thousands of doctors. The international Oxygen Therapy doctors commonly surround anaerobic microbes, viruses, bacteria and cancer cells with active forms of oxygen they can’t live in. This first oxidizes the offending toxins and microbes and cells, and then flushes them out.

Why We Become Oxygen Deficient

A combination of nitrogen and oxygen creates the air we breathe. Many researchers believe that most of us cannot extract all the oxygen we need from air because the air itself is oxygen depleted, especially in large cities and industrial areas. An increase in industrial air pollution and automotive carbon monoxide to escalating oxygen deficiency throughout the world. Air bubbles trapped in ancient fossilized amber were found to contain oxygen levels of 38%. We have almost 50% oxygen available to us today? Before the advent of the industrial revolution, the oxygen content of our air was 32%. In the early 1900s the content was reduced to 24%. As we approach the year 2000 the oxygen content of our air has dropped to an average of 19% to 21 % by volume in relatively areas 10%. This is dangerously low. Scientists believe that if the oxygen content of air were to drop to 7%, it could not human life.

Ocean plankton and rainforest vegetation are the world’s main sources of oxygen. Both sources are being destroyed at an alarming rate, while simultaneously; our respiratory system is under assault from toxic quantities of dust, pollen, tar, acid, smoke, bacteria, rubber, carbon and metals.

The average person’s diet today only increases the problem. Many of our diets consists of processed foods that are high in saturated fats and sugars and low in fiber, enzymes, water and oxygen content. A diet high in processed foods and ‘junk foods’ requires tremendous amounts of oxygen in order to be metabolized. A deficiency in the oxidation process of our body leads to an accumulation of toxins that would ordinarily be burned (oxidized) in normal metabolic functioning. Our body has to se precious oxygen needed for other essential metabolic functions in order to process oxygen-deficient food.

Dr. Samuel West, a noted scientist in the field of lymphology, proved that food present in cells that are oxygen-deficient will turn into toxic waste products and fat. Essential fatty acids help to produce hormones and enzymes, and they also act as co-factors to other nutrients. Essential fatty acids help to lower cholesterol and blood pressure, and reduce the risk of heart attack. They are essential in the normal development and function of the brain, and they are found in vegetables, flaxseed oil, salmon oil, cod liver oil, and fish. Saturated fats have no function in our body. They are found in animal and dairy products such as cheese, milk, meat and butter. When we cannot fully oxidize these saturated fats because of a lack of oxygen, our body stores them. Saturated fats clog up our arteries, lead to untold health disorders, and unfortunately appear on our hips, thighs, stomach and under our chins. The more excess fat we carry, the more oxygen deficient we become.

Dr. West also reported that insufficient oxygen in our cells causes pain to be experienced more acutely than when oxygen supplies are ample. When cells are oxygen deficient, they start producing improper chemicals that soon cause them and their neighboring cells to become unhealthy. If this continues for a prolonged period of time, the immune system is compromised and pathological-disease conditions are given a chance to manifest.

Our diet also impacts our body chemistry. The human is always trying to maintain a proper acid/alkaline (pH) balance. All the cells are slightly alkaline (anabolic) and secrete metabolic wastes, which are acid (catabolic). Anabolic activity builds our body, and catabolic activity breaks down nutrients needed to create energy and sustain life. This normal process creates lactic acids, which can overburden our body, especially when too many acid-forming foods are eaten. Acidic body chemistry affects most people in today’s society. Our body is constantly being stressed to use its oxygen reserves to neutralize excess acidity and get rid of toxic accumulations created by this problem.

Most vegetables and fruits, including acid fruits such as lemons and oranges, are alkaline forming. Carbonated soft drinks and coffee are acidic. Meat and dairy products are acid forming. Leading biochemists and medical physiologists say that aging and many diseases (including cancer) result from the accumulation of acid waste products in body cells and tissues. In an acid condition, red blood cells can function at only 5% to 10% of their oxygen-carrying capacity. The result is unhealthy cell metabolism, which can lead to serious problems including the suppression of the thymus gland.

The thymus is vital to the immune system due to its production of T-cells that protect us from toxic invaders such as bacteria, viruses and caner. The thymus starts to shrink about age twenty. By age sixty it is only about 5% of its original size. The thymus will enlarge in an alkaline environment and shrink in an acid environment. Consuming lots of fresh fruits and vegetables will help alleviate the toxic overload and oxygen deprivation created from acid –forming food. Drinking at least eight glasses of pure water each day will also help to wash the waste away.

Free Radicals – Friends and Foes

Free radicals are oxygen molecules that have lost an electron. These molecules are high reactive, unstable and capable of destroying an enzyme protein molecule or a complete cell through oxidation by stealing electrons from other nearby molecules. Free radicals are generated by our environment form air and water pollutants, and other substances. Sunlight, radiation, drugs, tobacco smoke, pesticides, chemicals, solvents, fried foods and alcohol are just a few examples of free radical generating substances.

The creation of free radicals is also a natural process of metabolism. Oxygen-free radicals serve a necessary purpose by burning bacteria and other waster matter. When our body is overburdened with out-of –control free radicals, the result is oxidative stress, which may seriously compromise the immune system and give rise to life-threatening disease decay. All forms of stress, whether from chemical toxins or from physical or emotional sources, deplete our body of precious oxygen. For example, adrenaline and adrenaline-related hormones created by emotional stress require tremendous amounts of oxygen for their production and oxidation.

· “Free radicals have such a devastating impact of the structures of our organism, that they are now seen as the major initiating force of wide spread chronic illness such as cancer, cardiovascular disease and cataract.”

Bert Schwitters

OPC in Practice

Our body tries to protect us from free-radical damage by producing antioxidant enzymes. Antioxidants such as vitamin A, C, E, and others also come from food sources. Antioxidants are protective molecules also referred to as free-radical scavengers. They destroy free-radical action by feeding electrons to them, which change their chemical structure. These new stabilized compounds actually enhance the oxidative process. Low levels of oxygen result in increased free-radical production. A deficiency in cellular oxygen will also prevent our body from utilizing antioxidants and other nutrients effectively. Oxidation is required to extract the energy from our food and supplements in order to facilitate life. Regardless of the health-promoting potential any nutrient may have, very little metabolic value can be experienced from it if our body is oxygen deficient.

Our Body’s Oxygen –Delivery System

Our body has a remarkable oxygen-delivery system that regulates how much oxygen gets to each cell. Surrounding each blood cell are protective enzymes that protect our cells from oxygen damage. We take in oxygen through our lungs, skin and digestive system. The dissolved oxygen content in the blood of a healthy person is approximately four times that of air. Hemoglobin in red blood cells is the liquid carrier of dissolved oxygen to our body’s trillion of cells. Oxygen is consumed in the complex oxidative process of converting proteins, carbohydrates and fats to energy and heat needed for healthy body.

Oxygen Therapy

Hyperbaric Oxygen Therapy (HBO). Involves breathing oxygen in a pressurized chamber. This therapy saturates tissues and cells with oxygen, thereby greatly enhancing healing and immune-system response. HBO therapy was originally designed to treat divers and aviators for decompression sickness and air embolisms. Today HBO therapy is helpful in treating a wide variety of diseases, pathogens and degenerative conditions.

Ozone Therapy. Ozone is administered in a variety of ways:

· Intramuscular injection. A small amount (less than 10 ml) of a mixture of ozone and oxygen in injected into the buttocks for treatment of cancer.

· Rectal insufflations. A mixture of ozone and oxygen (100-800 ml) is introduced into the rectum and absorbed through the intestines. This method is used in Europe to treat ulcerative colitis.

· Autohernotherapy. Between 10-50 ml of the patient’s blood are removed, treated with a mixture of ozone and oxygen, and the reinjected or reinfused into the patient. This method is used in Cuba to treat HIV infection, herpes, arthritis, and cancer.

· Intra-articular injection. Doctors in Germany and Russia inject ozonated water into the patient’s joints to treat arthritis, rheumatism, and other joint diseases.

· Ozonated wound, burns,and skin infections, or to treat the mouth following dental surgery.

· Ozonated oil. Ozone is bubbled through olive or sunflower oil to form a cream or salve to treat fungal infections, insect bites and stings, acne and similar skin problems.

· Ozone bagging. A mixture of ozone and oxygen is pumped into an airtight bag surrounding the area to be treated. The mixture is absorbed into body tissues through the skin. Ozone bagging is used to treat slow-healing wounds, burns, leg ulcers, gangrene, and some skin infections.

Hydrogen Peroxide Therapy (H₂O₂) is the forerunner of stabilized oxygen supplements. Literally thousands of articles have been published in medical journals and magazines about the benefits of hydrogen peroxide therapies. Hydrogen peroxide is manufactured in the bloodstream to help fight bacteria, viruses, yeast, fungi and other invading pathogens. It can be found in many fruits and in some vegetables. H₂O₂ therapies include injections of highly diluted solutions, intravenous drips and ingestion by diluting 35% food-grade hydrogen peroxide in water. The ingestion of H₂O₂ is controversial because it can cause and adverse reaction in the digestive tract: excess hydrogen causes and unbalanced pH. In any case, H₂O₂ therapy should only be used under the supervision of a licensed health professional.

Nutritional therapies that include certain vitamins, minerals, enzymes and amino acids are extremely important for the creating and utilization of oxygen in the body. For instances:

· Superoxide dismutase (SOD) is an antioxidant enzyme found in every cell. SOD turns free radicals into stable oxygen molecules and hydrogen peroxide, which fights bacteria, viruses and infections.

· Co-enzymes Q10 (CoQ10) is also found in every cell and is essential for the increase or decrease of oxygen to cells as needed. Cells cannot function without CoQ10.

· Minerals are essential components of enzyme systems that regulate, through catalytic action, thousands of biochemical reactions, including the metabolism of proteins, carbohydrates and fats.

· Germanium is a mineral that greatly enriches the function of oxygen in cells and tissues. It enhances the immune system, provides bioelectric balance to the cells, and helps to remove toxic minerals, such as mercury, lead, and cadmium from the body. Plants that are a good source of germanium are aloe, comfrey, chlorella, garlic, ginseng, watercress, shiitake mushrooms, shelf fungus (a variety of Reishi mushroom), and pearly barley. Synthesized organic germanium is available in supplement form.

· Magnesium peroxide is an extraordinary mineral oxide that delivers oxygen to the cells when activated by stomach acid or citric acid. Magnesium plays a critical role in regulating neurotransmitter transmission and the activities of numerous enzyme systems. It is essential in enzyme systems that break down glucose into energy, which it the fuel, our cells use for energy production.

· Selenium is one of the most biologically important minerals because it helps to control our body’s natural production of free radicals. It plays a key part in the detoxification of heavy metals and in the creation of the thyroid hormone. Selenium deficiency has been linked to fatigue, depression, anxiety, and a wide variety of degenerative conditions and life threatening diseases.

· Iron attracts oxygen like a magnet. It is critically important in regulating oxygen balance in the hemoglobin, and its transports oxygen to all cells. A lack of iron in the blood (iron-poor blood) results in anemia, one of the most common causes of fatigue, and its is linked to other conditions such as arthritis. Iron deficiency and iron-deficiency anemia are widespread and affect more women and infants than men.

· Extracts from botanicals such as ginkgo biloba, ginseng, ginger, grape seed and pine bark demonstrate powerful antioxidants properties. Generally these extracts are also known to enhance endurance, alertness, breathing, circulation and increase our body’s absorption of other nutrients.

Life Formula Synergy, Inc.

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